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- Preheat the oven to 392°F (200°C). Pierce the potatoes with a fork evenly, place in the oven and bake for 45-50 minutes.
- Meanwhile, divide the broccoli into pieces and put them through the meat grinder, then take a garlic clove and crush it. Heat 1 tablespoon of olive oil and garlic in a pan; in 30 seconds, add a pinch of red pepper and broccoli. Stew for 5-7 minutes until tender.
- Open the can of beans, drain out the liquid and wash them. Mix together the beans, 3/4 glass of water, 1/2 glass of cheese and 1/2 teaspoon of salt in a food processor. You may add spices or more water to make the sauce less viscous.
- When the potatoes are baked, carefully remove most of the pulp from them. Stuff the potatoes with the bean filling, place the broccoli on top and cover with the blended cheese. Put the potatoes in the oven for a couple minutes until the cheese melts. Serve warm.
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Date: 19.12.2018, 11:35 / Views: 43494